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Introduction to the course
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Welcome to my online course of 'Shabbos in the kitchen' ; the course that will surely help you upgrade your shmiras Shabbas.

 

If you want to join the course, and be able to access all 8 sessions, and get the workbook and materials sent to  you via post..... 

 

... sign up to the website by writing your email address  and choosing a password.

 

Than choose your payment option.. depending on whether you are in the UK or outside the Uk (postage costs are different).

 

After you have  paid, you will have immediate  access to the  course, and you can watch it whenever, and wherever you wish... all at your convenience! 

 

I'm sure you will thoroughly enjoy it and will learn a lot.. Remember, knowledge empowers! 

 

If you have attended one of my 'live' courses here in Manchester and you have missed a session or simply want to re-listen  to a particular session, please contact me, Rebetzen Rochel Stefansky, to give you a private password to watch the session/s that you request.

 

Any further questions? Problems? See 'Frequently asked Q&A', or email me at shabbosinthekitchen@gmail.com if you don't find what you are looking for.

 

I can also be contacted through WhatsApp

+44 7974 009 036

 

By joining this course you will cover ALL of the following, plus more….

May I open up bottle tops on Shabbos?

What about tearing the seal around the wine bottles on Shabbos?

May I put mayonnaise onto my hot salmon on Shabbos?

Can I keep my salmon in the oven to keep warm on Shabbos?

May I open my oven on Shabbos?  How?  When?

May I serve hot liver in pastry cases on Shabbos?

Is there a problem pouring hot mushrooms into vol aux vents on Shabbos?

Can I use cress on Shabbos?

What’s the halachic way to make a tomato salad on Shabbos?  What must I be aware of?

How do I open up a tin of pickles on Shabbos?

Is there a problem of Disha if I slice up olives on Shabbos?

May I open up a packet of disposable cutlery on Shabbos?

“I don’t like carrots” – how do I remove them from my soup avoiding borer on Shabbos?

May I add  cold lokshen into my soup on Shabbos?

May I mash up matzo balls for my baby on Shabbos?

How do I remove the skin from the chicken on Shabbos?

May I pour hot gravy over Roast Beef on Shabbos?

Can I put roast potatoes on the same plate as my salad on Shabbos?

May I pour gravy onto my kugel?  Onto my rice on Shabbos?

How do I check a lettuce on Shabbos?

Can I tear open a packet of ready-checked lettuce on Shabbos?

Can I peel and cut mango for my salad which I am using later on, on Shabbos?

What does “miyad” mean?

May I use an ice cream scoop on Shabbos?

What’s the best way to prepare a fruit platter?  When may this be done?

How do I make egg  and liver in the halachically correct way on Shabbos?

Can I add more oil to my egg mixture to loosen it?

How do I make Guacamole on Shabbos?  May I squeeze lemon into it?

What must I be aware of when serving hot cholent?

How do I heat up cold schnitzel on Shabbos morning?

May I place a slice of lemon onto my hot schnitzel?

May I squeeze lemon onto my schnitzel on Shabbos?

How do I make a potato salad?

What’s the best way to prepare a broccoli and red onion salad on Shabbos?

Can I pour hot sauce onto my homemade ice cream? Onto my store bought ice cream?

May I heat up cherries to serve with my ice cream on Shabbos?

What is keli Rishon, irui keli rishon, keli sheni, irui keli sheni and keli shlishi?

Why is it best to make coffee in a keli shlishi ?

May I make lemon tea in a keli sheni?

Can Grandpa Cohen dunk his chocolate biscuit into his lemon tea on Shabbos?

How do I ice a cake on Shabbos?

Can I serve a “happy birthday” cake on Shabbos?

How do I open up a box of Eiher kichuls ?  what about a packet?

May I open up a small packet of crisps on Shabbos?  What about a large packet?

Is there any difference?

May I pick chives on Shabbos?

How do I prepare cress to use on Shabbos?

Is there a problem opening up a packet of smoked salmon on Shabbos?

What is the halachic status of a ladle on Shabbos?

Can I break up matzo into my soup on Shabbos?

I forgot to heat up my kishke….what can I do about that?

Can I wrap up a piece of kugel on a plate and put it on top of my Shabbos kettle to warm up?

What may be heated up on top of a keli rishon on the stove?

Can I “create” a keli rishon on the stove on Shabbos?

What’s the best way to serve “pick-n-mix”?  How about putting away the left-overs? 

May I whip up cream on Shabbos?

May I use the aerosol can of whipped cream on Shabbos?

What’s the best way to prepare melon earlier on in the day for use much later on Shabbos?

May I soak unchecked lettuce in soapy water before checking it on Shabbos?

What’s the correct way to open up a tin on Shabbos?

Must I pierce a hole on the base of a tuna tin before opening on Shabbos?

How should quiche be warmed up on Shabbos day?

May I use a potato peeler  to peel fruit on Shabbos?

May I knot the chives around the smoked salmon parcel on Shabbos?

How can I send a sealed birthday card for my daughter to sem for her to be able to open 

up on Shabbos?

Is there a problem making a salad dressing on Shabbos?

Can I spread a nice choc icing onto my plain cake on Shabbos?

Can I make fruit “roses” to put on my fruit platter on Shabbos?

What is the correct way to make iced coffee on Shabbos?

May I use tea bags on Shabbos?

Can I break up a piece of chocolate that has writing engraved in it?

May I open a coke can on Shabbos?

How should one open a juice carton on Shabbos?

How does one open a beer bottle on Shabbos?

What’s the best way to take grapes off the stalk on Shabbos?

How should I wipe up spilt cherry juice on Shabbos?

May I open up a box of matzo/cereal on Shabbos?

Can I take some food out of the oven for my baby on Friday night, and then return it?

What are the rules of chazoro?

What are the rules of shehia?

What is maris hoayin? 

What is havooro?

What is the best way to prepare warm wheetabix for a baby on Shabbos?

May I fill a hot water bottle on Shabbos?

How should I fill a thermos flask on Shabbos?

May I put out a varied selection of cold meat onto a platter on Shabbos?

Can I make a pattern with it?  How do I clear away the leftovers?

What does the term “ yad soledes bo” mean?  What does the term

“less than yad soledes bo” mean?

What is the correct way to warm up and to serve hot chocolate 

with hot chocolate sauce?

THESE TOPICS AND MORE ARE ALL COVERED DURING THIS COURSE OF 8 SESSIONS…
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